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Last Updated  May 20 2014.  All material copywrite protected.        

 

#1 CRABAPPLE

Fruit: -Small, about 1.25 inches;
-green skin washed with red on the sunny side;
-flesh is creamy white, crisp, juicy, and tart;
-great for fresh eating, lunch boxes, and excellent for canning whole;
-stores for 6 weeks;
-ripens in Early September.

Tree: Round headed, semi-dwarf tree with a good branching habit.

Comments: This is one of those trees that is not positively identified. We had it in our yard on a rented property and thoroughly enjoyed it year after year. It is one of very few trees that produce a good crab which is the right size for canning whole.

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